EBOOK

EBOOK SPORT NUTRITION FOR HEALTH PROFESSIONALS

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Table of Content:
SECTION 1: From Food to Fuel
Chapter 1: Carbohydrates,
Chapter 2: Protein
Chapter 3: Fat
Chapter 4: Vitamins, Minerals, Electrolytes, and Water
Chapter 5: Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy

SECTION 2: Optimizing Sports Performance
Chapter 6: Fundamentals of Exercise Physiology and Nutrition
Chapter 7: Nutrition Strategies for Optimal Athletic Performance
Chapter 8: Exercise, Thermoregulation, and Fluid Balance
Chapter 9: Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes,
Chapter 10: Nutritional Supplements and Ergogenic Aids

SECTION 3: Evaluation of Nutritional Status
Chapter 11: Nutrition and Body Composition Coaching and Assessment

SECTION 4: Sports Nutrition for Special
Populations
Chapter 12: Weight Management and Energy Balance
Chapter 13: Nutrition Across the Life Cycle
Chapter 14: Nutrition for Athletes With Illness or Injury
Chapter 15: Eating and Exercise Disorders
Chapter 16: Nutrition for Athletes With Special Dietary Needs

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

USA : Quincy Mc Donald., 2015

Deskripsi Fisik

433 hlm

Bahasa

English

ISBN/ISSN

978-0-8036-2955-4

Klasifikasi

NONE

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

unspecified

Edisi

-

Subjek

ebook gizi
E-BOOK GIZI

Info Detail Spesifik

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Pernyataan Tanggungjawab

Natalie Digate Muth

Versi lain/terkait

Lampiran Berkas

Jumlah Pengunjung

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