Ebook Food Fermentation and Micro-Organisms | Perpustakaan STIKES Bakti Utama Pati

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EBOOK

Ebook Food Fermentation and Micro-Organisms

Chares W Bamforth - Nama Orang;

Table of Content:
Chapter 1 The Science Underpinning Food Fermentations
Chapter 2 Beer
Chapter 3 Wine
Chapter 4 Fortified Wines
Chapter 5 Cider
Chapter 6 Distilled Alcoholic Beverages
Chapter 7 Flavoured Spirits
Chapter 8 Sake
Chapter 9 Vinegar
Chapter 10 Cheese
Chapter 11 Yoghurt and Other Fermented Milk Products
Chapter 12 Bread
Chapter 13 Meat
Chapter 14 Indigenous Fermented Foods
Chapter 15 Vegetable Fermentations
Chapter 16 Cocoa
Chapter 17 Mycoprotein
Chapter 18 Miscellaneous Fermentation Products

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Informasi Detail

Judul Seri: -
No. Panggil: 616
Penerbit: London : Blackwell Publishing., 2015
Deskripsi Fisik: 232 p
Bahasa: English
ISBN/ISSN: 978-0632-05987-4
Klasifikasi: 616
Tipe Isi: text
Tipe Media: computer
Tipe Pembawa: unspecified
Edisi: -
Subjek: Gizi
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Chares W Bamforth

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Food Fermentation and Micro-Organisms

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